Hump's Menu Suggestions

	BBQ Baby Back Ribs Three Sizes of these extra meaty pork ribs cooked in our own smoky barbeque sauce
	Sauteed Vegetable Skillet A variety of seasoned and seasonal vegetables served with a wedge of toasted sourdough toast
	Ribeye Steak 5, 8,12, and 20 oz varieties of this "best" of beef cuts.
	Charbroiled Chicken Breast w/ Fresh Mushroom Sauce. Served over linguini, the sauce is made with fresh mushrooms, tomatoes, and green onions.
	Chicken Cesaer Salad Although not done at your table, this Cesaer has all the flavors.
	7 oz Halibut Steak Cooked to yor choice in four ways - charbroiled, poached, grilled, or baked with tarter, lemon and spices.

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Breakfast Menu			Lunch & Dinner Menu